A platter of three delicious Bruschettas
Aged gouda pomodoro bruschetta, wild mushroom ragout bruschetta and arrabbiata bruschetta

Insalata ‘Tabouleh’ di quinoa
Tabouleh salad with toasted quinoa grain, parsley, tomatoes, green beans, bell peppers, toasted pine nuts, sumac and zatar

Fettuccini con Pesto alla Genovese
Fettuccini freshly tossed with a genuine Ligurian pesto sauce from Genoa, finished with roasted pine nuts, cherry tomatoes, white onions and shavings of parmesan

Fregola con Calamaretti
Sardinian Fregola with calamari in a tomato and red chili sauce

Branzino alla Brace
Grilled Atlantic Sea bass on a spicy tomato and caper salsa, topped with a citrus olive butter, turned potatoes and broccoli with almond pesto