The destination for Oriental cuisine offers diners a menu that’s as diverse as the countries the dishes originate in. Pick from a range of tantalizing soups, and steaming dumplings to begin your dining experience. Continue your culinary journey into the Far East with Indonesian Mee Goreng, pause with Pad Thai, enroute Singapore sea food noodles, among other dishes brought from Japan, Thailand, and China. Punctuate and end your food fiesta with sweet delights with Noodle Bar’s specials such as Coconut Jaggery Dragon Rolls.
Noodle Bar’s unique “Toss it up!” presents the restaurant at its most innovative. Diners can pair the noodle of their choice with a combination of meats, vegetables, sauces and garnishing. They can savor the fruits of their labor, served piping hot from the kitchen. Noodle Bar gives diners the space for experimentation and creativity – an exercise that surprisingly tastes as good as it sounds.