Specialities


Reshmi Kabab
Boneless chicken kababs delicately flavoured with white pepper.

Banarasi Pulao
Diced vegetables and cottage cheese cooked with long grain Basmati rice.

Burrah Chop
Cinnamon scented succulent lamb chops chargrilled and seasoned with zesty spices.

Jhinga Nisha
Jumbo prawns steeped in a creamed hung yoghurt marinade aromatized with exotic Indian spices and chargrilled.

Paneer Tikka
Fresh cottage cheese marinated in spice infused yoghurt and glazed golden in the tandoor.

Dal Maharaja
Whole black lentils, simmered overnight over charcoal with tomatoes and spices, and finished with a dollop of home churned butter. Creamy and earthy, this dal is a delicious accompaniment to a tandoori meal.

Vegetable Seekh Kabab
Minced vegetables blended with exotic herbs and barbequed crisp.

Murg Makhani
The immensely popular Copper Chimney Butter Chicken. Boneless pieces of tandoori chicken simmered in a rich tomato butter flavoured gravy accented with dry fenugreek.

Muzzafar
Rich, thick rabdi, topped with golden roasted vermicelli, A crunchy creamy Lucknowi sensation.